-1.jpg)
AboutUs
“A little bit of history about how The Royal Arch Bar came to be”
-
-
The Royal Arch and logo were associated with The Royal Arch monument built in Dundee during the 1840s to celebrate the visit of Queen Victoria and Prince Albert in 1863. The monument was demolished in the 1960s to make way for the Tay Road Bridge. However a fragment of this Victorian arch is on display at the bar. The Royal Arch is now owned freehold by Jonathan and Alison Stewart, son Jon and daughter Jenny We offer an extensive menu to cater for many different tastes. Our freshly prepared menu may be served in the Art Deco styled splendour of our bar, formerly the stables. Or why not dine in our historical Tavern Bar, blessed with authentic hand-carved solid oak gantry and bar (circa 1849). Renowned for its promotion of fresh local produce our menu ranges from light snacks and healthy options to traditional fayre, and favourites from around the globe. The Royal Arch was recently elected Gold Winner in Dundee City Council’s Best bar None Awards, winning the ‘Scottish Community Pub of the Year ‘ in The DRAM Scottish Licensed Trade Awards. Visit Scotland’s incognito inspector says: “The Royal Arch Restaurant occupies a prime location in Brook Street Broughty Ferry. On entry the interior is cosy and the stained glass displays add colour and character. Fresh flowers on the tables create a pleasant ambience and the atmosphere is relaxing to enjoy your meal or a lighter option if you so desire, capably served by friendly and efficient staff”. Eat Scotland acclaimed, CAMRA British Good Beer Guide listed, Caskmarque accredited, Bon appetit!.
TheBar
“A wide range of beers, guest cask ales, wines and coffee”
The Royal Arch is CAMRA AND Caskmarque acclaimed for quality and range of cask ales. Benefitting from deep, dry cellarage our stillage team is supervised by CAMRA 1994 “BEST IN UK PUB OF THE YEAR” award winning publicans, Jonathan Stewart & son. A wide range of malt whiskies (over 50) served in 35cl measures and interesting wines including The local Cairn o’ Mohr fruit wines are also feature along with the usual aperitifs and drivers’ shelf.
We offer an interesting selection of wines offered in measures ranging from the unusual but practical 12.5 cl, right up up to the 25cl.
Why not drop in for a coffee by Brasilia espresso machine – there are many styles to choose from.
The Royal Arch is the perfect venue for watching major sporting events whether on Sky or terrestrial, with both areas of the bar having televisions, two of which are large screen. Private parties too can be fully catered for with our 1am licence on Fridays & Saturdays. Situated overlooking the hub of Broughty Ferry’s centre, our seasonal pavement cafe is ideal for people- watching!
Friendly and helpful staff complete the picture to make you feel welcome and to help make your Royal Arch experience cherished.
Cuisine
“EatScotland acclaimed for fresh, local food”
From Jul 15 we offer hand-crafted, locally-inspired tasty hot and cold snacks prepared daily to order. Our trusted Manager Sharon with Michelle (Cook) and key staff are all REHIS* Accredited for food safety. (*Royal Environmental Health Institute of Scotland).
Food, refreshments and a variety of cake can be enjoyed here. Coffees are ably served from our Espresso machine. Table reservations for drinks and food can be made by calling 01382 779741 or email to speedwellinns@aol.com
Lounge, Tavern Bar and all-weather Pavement Café. Bon appétit!
For table reservations please call us on (01382) 779741
or email speedwellinns@aol.com
Our Mains
All Our Haddock Supplied Fresh Daily From Gazeley Fish Shop in Broughty Ferry
| Steak PieTender diced prime Scottish steak in a rich natural gravy, topped with puff pastry |
£8.50 |
| Chilli Con CarneScottish Steak Mince in a traditional spicy Mexican sauce with fresh peppers and kidney beans |
£8.50 |
| Prawn Curry (n)(F)North Atlantic Prawns in a mild creamy curry sauce of aromatic spices and herbs |
£8.95 |
| Chicken Curry (n)Succulent chicken breast in a mild creamy curry sauce of aromatic spices and herbs |
£8.75 |
| Sweet and Sour Chicken (n)Strips of succulent Angus chicken breast in a tangy tomato sauce with sweet peppers, onions and pineapple |
£8.75 |
| 8oz Scottish Aberdeen Angus Rib-Eye Steak GarniGrilled to order and served with fried onions, mushrooms and tomato |
£11.25 |
| Beef OlivesTopside of Scottish beef, with an oatmeal and sausage stuffing, served with a rich wine and onion gravy |
£9.25 |
| Goujons of ChickenStrips of chicken breast in batter, served with garlic, curry or salsa dip |
£8.75 |
| Breaded Norwegian Scampi (F)Succulent pieces of cold water scampi in a crispy breadcrumb coating served with homemade tartar sauce |
£8.95 |
| Breaded HaddockServed with homemade tartar sauce |
£8.25 |
| Beer Battered HaddockDeuchars IPA Real Ale battered fresh fillet of local haddock served with homemade tartare sauce |
£9.50 |
| Macaroni Cheese (mf)Macaroni in a creamy cheesy sauce topped with grated cheese and sliced tomato |
£7.75 |
| Lasagne Al FornoInterleaved layers of pasta, lean Angus Beef Bolognese and béchamel sauce topped with Parmesan cheese |
£8.75 |
| Chicken Tikka Masala (n)Marinated pieces of Angus chicken in a medium creamy tomato curry sauce served with Naan bread |
£8.95 |
| FRIES OR POTATOES OR NOODLES OR RICE AND SALAD OR VEGETABLES INCLUSIVEn = Contains Nuts | mf = Meat Free | F = Fish dishes may contain small bones. |
